Business Bayani PH

Coffee farmers in Batangas are calling for support to revive the production of “kapeng barako,” a unique coffee variety facing decline due to several challenges.

Arnold Malbataan, head of the Samahan ng Magkakape sa Lipa (SML) farmers’ group, urged government agencies and scientists to help preserve and promote Coffea liberica, the plant species behind kapeng barako.

“This variety thrives in Batangas’ climate and soil, but production has fallen,” Malbataan said in an interview with Philippine News Agency. “We’re missing economic opportunities because kapeng barako is highly sought after internationally.”

Several factors contribute to the decline:

• Aging farmers: Many coffee farmers are older, with younger generations opting for faster-growing crops.
• Shrinking farmlands: Urbanization eats into traditional coffee-growing areas.
• Low productivity: Aging trees and lack of access to better seeds limit output.

Despite these challenges, Malbataan sees hope. He proposes:

• Government support: The Department of Agriculture (DA) can provide high-quality seeds and technical assistance.
• Promotion: The Department of Trade and Industry (DTI) can help open doors in international markets.
• Education: Universities like Batangas can offer courses on coffee science to boost appreciation and knowledge.

Local Efforts:

• Lipa City Mayor Eric Africa plans to plant 100,000 coffee seedlings this year.
• SML will showcase Batangas coffee at the Philippine Coffee Expo in June.

Kapeng barako (Coffea liberica), with its strong, bold flavor, has been a part of Philippine life for centuries. It was once the country’s dominant coffee, enjoyed in homes and cafes alike.

Malbataan believes continued support can revitalize the industry: “With help from national and local government, the private sector, and initiatives like Mayor Africa’s, we can ensure the future of kapeng barako and restore its rightful place as a Philippine treasure.”◼

📷 Courtesy of Little Chef Asia